Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, September 30, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Coq Au Vin Med Ris (GL +LF) [allergen:pork] [allergen:soy] [allergen:alcohol] 
Kyckling, Rödvin, Bacon, Champinjoner, Morot, Palsternacka, Lök, Vitlök, Bacon, Champinjon, Fond, Lagerblad, Timjan, Tomatpuré, Vinäger, Majsolja, Potatismjöl
Cooking Method: Kokt

​* Rödbets Och Potatisbiffar Med Fetaost Och Citrusrcreme (GF) [allergen:milk] 
Rödbetor, Potatis, Timjan, Basilika, Potatismjöl, Getost, Créme Fraiche, Mynta, Honung, Bulgur, Veg Olja
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Coq Au Vin with Rice (GL +LF) [allergen:pork] [allergen:soy] [allergen:alcohol] 
Chicken, Red Wine, Bacon, Mushrooms, Carrots, Parsnips, Onions, Garlic, Bacon, Mushroom, Fund, Bay Leaf, Thyme, Tomato Paste, Vinegar, Corn Oil, Potato Flour
Cooking Method: Boiled

​* Beetroot and Potato Patties with Feta and Citrusrcreme (GF) [allergen:milk] 
Beets, Potatoes, Thyme, Basil, Potato Flour, Goat Cheese, Creme Fraiche, Mint, Honey, Bulgur Wheat, Vegetable Oil
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Moussaka (GF) [allergen:soy] [allergen:milk] [allergen:peanut] 
Aubergine, Tomat, Potatis, Linser, Tomat, Lök, Vitlök, Chili, Oregano, Spiskummin, Fänkål, Anis, Koriander, Grönsaksbuljong, Solrosolja, Paprika, Mjölk, Grädde, Ost,
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian Moussaka (GF) [allergen:soy] [allergen:milk] [allergen:peanut] 
Eggplant, Tomatoes, Potatoes, Lentils, Tomato, Onion, Garlic, Oregano, Cumin, Fennel, Anise, Coriander, Vegetable Broth, Sunflower Oil, Pepper, Milk, Cream, Cheese,
Cooking Method: Oven

DAGENS SOPPA

​* Indisk Morotssoppa (GF+LF) [allergen:peanut] 
Morot, Solrosolja, Kummin, Spiskummin, Koriander, Kardemumma, Fänkål, Anis, Ingefära, Vitlök, Kokosgrädde, Tomat
Cooking Method: Kokt

TODAY'S SOUP

​* Indian Carrot Soup (GF + LF) [allergen:peanut] 
Carrot, Sunflower, Caraway, Cumin, Coriander, Cardamom, Fennel, Anise, Ginger, Garlic, Coconut Cream, Tomato
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Sesamstek Paprika [allergen:peanut] 
Röd, Paprika, Sesam
Cooking Method: Ugn

​* Morotspytt
Morot, Timjan, Gräslök, Persilja, Majsolja
Cooking Method: Ugn

​** Ångad Grön Sparris
Grön Sparris
Cooking Method: Ugn

SIDE DISHES

​* Sesame Roast Peppers [allergen:peanut] 
Red, Red Pepper, Sesame
Cooking Method: Oven

​* Carrot Mix
Carrot, Thyme, Chives, Parsley, Corn Oil
Cooking Method: Oven

​** Steamed Green Asparagus
Asparagus
Cooking Method: Oven

at 11:02