Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, October 01, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Halstrad Laxfjäril Med Svart Vinbärssås Serveras Med Ris (GF) [allergen:fish] [allergen:soy] [allergen:milk] [allergen:alcohol] 
Lax, Ris, Paprika, Lök, Zucchini Sås: Svarta Vinbär, Ansjovis, Grädde, Fänkål, Vitt Vin, Lök, Timjan, Fond
Cooking Method: Stekt

​ Mixed Grill På Lamm & Biff Serveras Med Mojo Rojo Och Papas Arrugadas (LF) (Sås Innehåller Gluten) [allergen:spicy] [allergen:wheat] 
Nöttkött, Lammkött, Zucchini, Champinjon, Paprikakrydda, Veg. Olja, Potatis, Salt Sås: Tomat, Paprika, Vitlök, Chili, Olivolja, Spiskummin, Citron, Bröd
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Seared Salmon with Black Currant Sauce Served with Rice (GF) [allergen:fish] [allergen:soy] [allergen:milk] [allergen:alcohol] 
Salmon, Rice, Peppers, Onions, Zucchini Sauce: Blackcurrant, Anchovies, Cream, Fennel, White Wine, Onion, Thyme, Stock
Cooking Method: Fried

​ Mixed Grill of Lamb & Beef Served with Mojo Rojo and Papas Arrugadas (LF) (Sauce Contains Gluten) [allergen:spicy] [allergen:wheat] 
Beef, Lamb, Zucchini, Mushroom, Pepper Spice, Veg. Oil Potato Salt Sauce: Tomato, Bell Pepper, Garlic, Olive Oil, Cumin, Lemon, Bread
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Piroger Fyllda Med Quorn, Zucchini Och Philidelphia [allergen:wheat] [allergen:milk] [allergen:egg] 
Smördeg, Zucchini, Soltorkad Tomat, Italienska Örter, Lök, Paprika, Vitlök, Ägg
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Pirog Filled with Quorn, Zucchini and Philidelphia [allergen:wheat] [allergen:milk] [allergen:egg] 
Butter Dough, Zucchini, Sun-dried Tomatoes, Italian Herbs, Onions, Peppers, Garlic, Eggs
Cooking Method: Oven

DAGENS SOPPA

​* Italiensk Tomatsoppa Med Vitlök Och Basilika [allergen:spicy] [allergen:soy] [allergen:alcohol] 
Tomat, Vitlök, Basilika, Tomatpuré, Veg.Fond, Timjan, Persilja, Vitt Vin, Olivolja, Fänkål, Chili
Cooking Method: Kokt

TODAY'S SOUP

​* Italian Tomato Soup with Garlic and Basil [allergen:spicy] [allergen:soy] [allergen:alcohol] 
Tomato, Garlic, Basil, Tomato Paste, Veg.Fond, Thyme, Parsley, White Wine, Olive Oil, Fennel, Chilli
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Brynta Kantareller [allergen:milk] 
Kantareller, Champinjon, Smör, Lök
Cooking Method: Ugn

​** Ångkokt Broccoli
Broccoli, H2O
Cooking Method: Ugn

​* Svartrotspuré Smaksatt Med Tryffel [allergen:milk] 
Svartrot, Lök, Grädde, Tryffelolja
Cooking Method: Ugn

SIDE DISHES

​* Braised Chanterelles [allergen:milk] 
Chanterelles, Mushrooms, Butter, Onion
Cooking Method: Oven

​* Steamed Broccoli
Broccoli, H2O
Cooking Method: Oven

​* Black Root Purée Flavored with Truffles [allergen:milk] 
Black Root, Onion, Cream, Truffle Oil
Cooking Method: Oven

at 10:45