Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, October 08, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Basilikafärserad Kalvroulade Med Varm Sallad På Kronärtskocka Och Palsternacka Reme På Soltorkade Tomater Och Basilikasås(GF) [allergen:soy] [allergen:milk] 
Kalv, Lök, Vitlök, Grädde, Basilika, Spenat, Kronärtskocka, Palstenacka, Soltorkadetomater, Kalvfond
Cooking Method: Stekt

​ Gul Currykyckling Med Äpple Och Jasmin Ris (GF)(LF) [allergen:soy] 
Kycklingfile, Lök, Vitlök, Äpple, Kokosgrädde, Curry, Jasminris, HCV, Kycklingfond
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Basil Stuffed Veal Roulade with Warm Salad of Artichokes and Parsnips Reme of Sun Dried Tomatoes and Basil Sauce (GF) [allergen:soy] [allergen:milk] 
Veal, Onion, Garlic, Cream, Basil, Spinach, Artichoke, Palstenacka, Sundried Tomatoes, Veal Stock
Cooking Method: Fried

​ Yellow Curry Chicken with Apple and Jasmine Rice (GF) (LF) [allergen:soy] 
Chicken Fillet, Onion, Garlic, Apple, Coconut Cream, Curry, Jasmine Rice, HCV, Chicken Stock
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Chevregratineradfänkål Serveras Med Grönsaks Quinoa(GF) [allergen:milk] 
Fänkål, Chevreost, Vit, Röd Quinoa, Zucchini, Lök, Paprika, Spenat, Rosepeppar
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Chevre Fennel Gratin Served with Vegetable Quinoa (GF) [allergen:milk] 
Fennel, Chevre, White, Red Quinoa, Zucchini, Onions, Peppers, Spinach, Pink Pepper
Cooking Method: Oven

DAGENS SOPPA

​* Pumpa Och Kastanjsoppa [allergen:soy] [allergen:alcohol] 
Pumpa, Kastanjepure, Lök, Vitvin, Grönsaks Buljong
Cooking Method: Kokt

TODAY'S SOUP

​* Pumpkin and Chestnut Soup [allergen:soy] [allergen:alcohol] 
Pumpkin, Chestnut Puree, Onions, White Wine, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Blomkål
Blomkål, H2O
Cooking Method: Ugn

​* Picklade Grönsaker
Lila Morot, Socker, Ättika, Blomkål, Gurka, Senapskorn, Vinäger, Bondbönor
Cooking Method: Ugn

​** Varmsallad På Kronärtskocka Och Palsternacka
Kronärtskocka, Palsternacka, Persilja, Soltorkade Tomater, Örter, Kryddor, Vinäger
Cooking Method: Ugn

SIDE DISHES

​** Steamed Cauliflower
Cauliflower, H2O
Cooking Method: Oven

​** Pickled Vegetables
Purple Carrot, Sugar, Vinegar, Cauliflower, Cucumber, Mustard Seed, Vinegar, Beans
Cooking Method: Oven

​** Warm Salad of Artichokes and Parsnips
Artichoke, Parsnip, Parsley, Sun-dried Tomatoes, Herbs, Spices, Vinegar
Cooking Method: Oven

at 10:21