Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, October 09, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Vilt Wallenbergare Med Björnbärsgräddsås Och Västerbottenostkryddat Potatismos (GF) [allergen:soy] [allergen:milk] [allergen:egg] 
Viltfärs, Lök, Vitlök, Ägg, Potatis, Björnbär, Grädde, Viltfond, Maizena, Västerbottenost, Enbär Smör, Mjölk
Cooking Method: Stekt

​ Lågtemperurerad Fläskcarre Med Ölbrässerade Rotfrukter(LF) [allergen:pork] [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:alcohol] 
Fläskcarre, Öl, Morot, Rotselleri, Buljong, Honung, Chili, Vitlök
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Burger with Blackberry Cream Sauce and Mashed Potatoes Västerbottenostkryddat (GF) [allergen:soy] [allergen:milk] [allergen:egg] 
Mince Onion, Garlic, Eggs, Potatoes, Blackberries, Cream, Game Reserve, Corn, Cheese, Juniper Butter, Milk
Cooking Method: Fried

​ Low Temp Pork Carre with Beer Braised Root Vegetables (LF) [allergen:pork] [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:alcohol] 
Pork Carre, Beer, Carrot, Celery, Broth, Honey, Chilli and Garlic
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Auberginegratäng Med Mozzarella Och Tomat (GF) [allergen:milk] 
Aubergine, Cocktailtomat, Mozzarellaost, Flingsalt
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Eggplant Gratin with Mozzarella and Tomato (GF) [allergen:milk] 
Eggplant, Cocktail Tomato, Mozzarella, Sea Salt
Cooking Method: Oven

DAGENS SOPPA

​* Grönsakssoppa Med Morot Och Potatis(GF)(LF) [allergen:soy] 
Lök, Vitlök, Zucchini, Morot, Potatis, Palsternacka, Vårlök, Vegbuljong, Spiskummin
Cooking Method: Kokt

TODAY'S SOUP

​* Vegetable Soup with Carrot and Potato (GF) (LF) [allergen:soy] 
Onions, Garlic, Zucchini, Carrots, Potatoes, Parsnips, Spring Onions, Vegetable Broth, Cumin
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Timjan Stekta Zucchini Och Aubergine
Zucchini, Aubergine, Timjan, Matolja
Cooking Method: Ugn

​** Ugnsbakade Polkabetor Och Rödbetor
Polkabeta, Rödbeta, Rosmarin, Flingsalt
Cooking Method: Ugn

​** Strimlad Morot På Asiatiskt Sätt
Morot, Lök, Koriander, Gräslök
Cooking Method: Ugn

SIDE DISHES

​* Thyme Fried Zucchini and Eggplant
Zucchini, Eggplant, Thyme, Cooking Oil
Cooking Method: Oven

​** Baked Polka Beet and Beetroot
Polka Beta, Beetroot, Rosemary, Salt Flakes
Cooking Method: Oven

​** Shredded Carrot on the Asian Way
Carrot, Onion, Cilantro, Chives
Cooking Method: Oven

at 10:25