Lunch hours: 11.30 - 13.30
DAGENS HUVUDRÄTT
Pannbiff I Tomatiserad Champinjon- Och Baconsky(LF)(GF), Serveras Med Stekt Potatis(GF)(LF)
Nöt, Ägg, Lökpulver, Oxfond, Schalottenfond, Ströbröd, Mjölk, Tomat, Champinjon, Bacon, Grönsaksbuljong, Potatis, Matolja
Cooking Method: Stekt
Stekt Flundrafilé(LF) Serveras Med Räk-, Hummersås(GF) Och Kokt Potatis
Flundrafilé, Vetemjöl, Hummerfond, Lök, Grädde, Räkor, Färsk Potatis
Cooking Method: Stekt
TODAY'S MAIN COURSE
Beef Burger in Tomatiserad Mushroom and Baconsky (LF) (GF), Served with Fried Potatoes (GF) (LF)
Beef, Egg, Onion Powder, Ox Stock, Shallots Stock, Bread Crumbs, Milk, Tomato, Mushroom, Bacon, Vegetable Broth, Potatoes, Cooking Oil
Cooking Method: Fried
Fried Flounder Fillet (LF) Served with Shrimp, Lobster Sauce (GF) and Boiled Potatoes
Flounder, Wheat Flour, Lobster Fund, Onion, Cream, Shrimp, Fresh Potatoes
Cooking Method: Fried
DAGENS VEGETARISKA RÄTT
* Sötpotatis-, Majs- Och Smörbönsgratäng Med Kokosgrädde(GF)(LF)
Lök, Vitlök, Sötpotatis, Smörbönor, Majs, Kokosgrädde, Grönsaksbuljong
Cooking Method: Ugn
TODAY'S VEGETARIAN
* Sweet Potato, Maize and Smörbönsgratäng with Coconut Cream (GF) (LF)
Onions, Garlic, Sweet Potatoes, Butter Beans, Corn, Coconut Cream, Vegetable Broth
Cooking Method: Oven
DAGENS SOPPA
* Krämig Blomkålsoppa(GF)
Lök, Blomkål, Vittvin, Grädde, Grönsaksbuljong
Cooking Method: Kokt
TODAY'S SOUP
* Creamy Cauliflower Soup (GF)
Onions, Cauliflower, White Wine, Cream, Vegetable Broth
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Ugnsbakade Rotfrukter
Morot, Palternacka, Lök, Matolja, Timjan
Cooking Method: Ugn
** Stekt Paprika
Paprika, Lök, Matolja, Persilja, Örter
Cooking Method: Ugn
** Ångade Waxbönor
Waxbönor, HCV, H2O
Cooking Method: Ugn
SIDE DISHES
** Baked Vegetables
Carrot, Palternacka, Onion, Edible Oil, Thyme
Cooking Method: Oven
** Fried Peppers
Peppers, Onions, Cooking Oil, Parsley, Herbs
Cooking Method: Oven
** Steamed Wax Beans
Wax Beans, HCV, H2O
Cooking Method: Oven