Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, December 16, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Oxroulader(GF)(LF) Med Gräddsås(GF), Gelé Och Potatismos (GF) [allergen:fish] [allergen:soy] [allergen:milk] 
Lök, Oxfond, Anjovis, Grädde, Svart Vinbärsgelé, Kalv, Gurka, Dijonsenap, Saltgurka,Mjölk, Smör, Potatis
Cooking Method: Stekt

​ Vegetarisk Vårrulle Serveras Med Grönsaksris Och Sweet Chilisås(LF) [allergen:wheat] [allergen:soy] [allergen:egg] 
Vitkål, Böngroddor, Morot, Lök, Vetemjöl, Majs, Äggpulver, Purjolök, Paprika, Buljong, Fänkål, Sirap, Chili, Citrongräs, Basmatiris, Blomkål, Paprika, Champinjon, Vattenkastanj, Morot, Sweet Chilisås, Koriander
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Ox Rolls (GF) (LF) with Cream Sauce (GF), Jelly and Mashed Potatoes (GF) [allergen:fish] [allergen:soy] [allergen:milk] 
Onions, Ox Stock, Anchovies, Cream, Black Currant Jelly, Veal, Cucumber, Dijon Mustard, Pickles, Milk, Butter, Potatoes
Cooking Method: Fried

​ Vegetarian Spring Roll Served with Vegetable Rice and Sweet Chili Sauce (LF) [allergen:wheat] [allergen:soy] [allergen:egg] 
White Cabbage, Bean Sprouts, Carrot, Onion, Wheat Flour, Corn, Egg Powder, Leeks, Peppers, Broth, Fennel, Syrup, Chili, Lemongrass, Basmati Rice, Cauliflower, Bell Pepper, Mushroom, Water Chestnut, Carrot, Sweet Chilli Sauce, Coriander
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Nasi Goreng (LF) [allergen:soy] 
Lök, Vitlök, Gröna Ärter, Paprika, Vitkål, Curry, Paprikapulver, Ris, Soja
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Vegetarian Nasi Goreng (LF) [allergen:soy] 
Onions, Garlic, Green Peas, Peppers, Cabbage, Curry, Paprika, Rice, Soy
Cooking Method: Fried

DAGENS SOPPA

​* Krämig Potatis Soppa Med Smak Av Svart Tryffel Och Bacon Strössel [allergen:pork] [allergen:milk] 
Lök, Vitlök, Potatis, Grädde, Creme Fraiche, Svart Tyffelolja, Bacon
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Potato Soup with Flavors of Black Truffle and Bacon Sprinkles [allergen:pork] [allergen:milk] 
Onions, Garlic, Potatoes, Cream, Sour Cream, Black Truffle Oil, Bacon
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad HCV
HCV, H2O
Cooking Method: Ugn

​** Grönsakswok [allergen:spicy] 
Blomkål, Paprika, Champinjon, Vattenkastanj, Morot, Sweet Chilisås, Koriander
Cooking Method: Ugn

​** Stekt Zucchini
Zucchini, Lök, Matolja
Cooking Method: Ugn

SIDE DISHES

​** Steamed HCV
HCV, H2O
Cooking Method: Oven

​** Vegetable Wok [allergen:spicy] 
Cauliflower, Bell Pepper, Mushroom, Water Chestnut, Carrot, Sweet Chilli Sauce, Coriander
Cooking Method: Oven

​* Fried Zucchini [allergen:milk] 
Zucchini, Onions, Food Oil
Cooking Method: Oven

at 11:07