Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, April 01, 2014




Lunch hours: 11:30 am - 1:30 pm

DAGENS HUVUDRÄTT

​ Halstrad Gös Med Kryddig Pumpasås Och Quinoa (GF)(LF) [allergen:spicy] [allergen:fish] 
Gös, Pumpa, Quinoa, Lök, Vitlök, Grönsaksbuljong, Ingefära, Chili, Koriander, Spår Av Maizena, Lime
Cooking Method: Ugn

​ Chili Con Carne På Vårat Vis [allergen:pork] [allergen:spicy] 
Fläskfärs, Nötfärs, Oregano, Bönor, Paprika, Chili, Spiskummin, Lök, Vitlök, Tomat, Oxfond, Lökfond, Siracha Sås, Basilika, Mejram,
Cooking Method: Kokt

​* Stuvad Spenat [allergen:milk] 
Spenat, Lök, Grädde, Salt
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Grilled Walleye with Spicy Pumpkin Sauce and Quinoa (GF) (LF) [allergen:spicy] [allergen:fish] 
Walleye, Pumpkin, Quinoa, Onion, Garlic, Vegetable Broth, Ginger, Chilli, Coriander, Traces of Cornstarch, Lime
Cooking Method: Oven

​ Chili Con Carne Our Way [allergen:pork] [allergen:spicy] 
Minced Pork, Minced Beef, Oregano, Beans, Peppers, Chili, Cumin, Onion, Garlic, Tomato, Ox Fund, Onions Fund, Siracha Sauce, Basil, Marjoram
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Indisk Morots- Och Blomkålsgratäng Smaksatt Med Raita (GF)(LF) [allergen:milk] 
Morot, Blomkål, Raita-lök, Salt, Socker, Vitlök, Koriander, Curry, Gurkmeja, Bokhornsklöver, Chili, Fänkål, Spiskummin, Mynta, Kokosgrädde, Kokos, Maizena
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Indian Carrot and Cauliflower Gratin Flavored with Raita (GF) (LF) [allergen:milk] 
Carrot, Cauliflower, Raita, Onion, Salt, Sugar, Garlic, Coriander, Curry, Turmeric, Book Horns Clover, Chilli, Fennel, Cumin, Mint, Coconut Cream, Coconut, Cornstarch
Cooking Method: Oven

DAGENS SOPPA

​* Currydoftande Rotselleri Soppa [allergen:milk] 
Rotselleri, Curry, Grädde, Lök, Vitlök,
Cooking Method: Kokt

TODAY'S SOUP

​* Curry Scented Celeriac Soup [allergen:milk] 
Celeriac, Curry, Cream, Onion, Garlic
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Smörslungad Grön Sparris [allergen:milk] 
Sparris, Smör
Cooking Method: Ugn

​** Stekta Blandade Grönsaker
Rödlök, Aubergini, Svamp, Paprika, Citron
Cooking Method: Ugn

SIDE DISHES

​* Butter Tossed Green Asparagus [allergen:milk] 
Asparagus, Butter
Cooking Method: Oven

​** Fried Mixed Vegetables
Red Onion, Aubergini, Mushrooms, Peppers, Lemon
Cooking Method: Oven

​* Creamed Spinach [allergen:milk] 
Spinach, Onions, Cream, Salt
Cooking Method: Oven

at 11:18