Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, April 02, 2014




Lunch hours: 11:30 am - 1:30 pm

DAGENS HUVUDRÄTT

​ Pepparrotskött (Helt Högrevshjärta) Med Kokt Potatis (GF) [allergen:milk] 
Högrev, Grädde, Potatis, Maizena, Svart Peppar, Lager Blad
Cooking Method: Ugn

​ Grillat Kycklingbröst Serveras Med Halstrad Bovetekaka Och Dragon Sås [allergen:spicy] [allergen:milk] 
Kyckling, Olivolja, Chili, Vitlök, Koriander, Persilja, Gräslök, Lök, Grädde, Oxfond, Maizena, Dragon, Örter
Cooking Method: Ugn

​ Grilled Chicken Breast Served with Grilled Buckwheat Cake and Tarragon Sauce [allergen:spicy] [allergen:milk] 
Chicken, Olive Oil, Chilli, Garlic, Coriander, Parsley, Chives, Onions, Cream, Ox Fund, Cornstarch, Tarragon, Herbs
Cooking Method: Oven

TODAY'S MAIN COURSE

​ Meat with Horseradish with Cooked Potatoes (GF) [allergen:milk] 
Prime Ribs, Cream, Potatoes, Corn, Black Pepper, Bay Leaves
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Grönsaks Risotto På Matvete [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Lök, Vitlök, Vittvin, Matvete, Parmesan, Grönsaksbuljong, Örter, Creme Fraiche, Paprika, Zucchini
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Vegetable Risotto Wheat Berries [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Onions, Garlic, White Wine, Wheat Germ, Parmesan, Vegetable Stock, Herbs, Sour Cream, Peppers, Zucchini
Cooking Method: Boiled

DAGENS SOPPA

​* Tomatsoppa Med Quinoa
Lök, Vitlök, Tomat, Grönsaksbuljong, Quinoa, Örter,
Cooking Method: Kokt

TODAY'S SOUP

​* Tomato Soup with Quinoa
Onions, Garlic, Tomato, Vegetable Broth, Quinoa, Herbs
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Varm Cous-cous Sallad [allergen:wheat] 
Cous-cous, Coctailtomat, HCV, Olivolja
Cooking Method: Ugn

​** Chili Stekt Majs [allergen:spicy] 
Majs, Chili, Vegolja, Salt
Cooking Method: Ugn

​* Broccoli Topad Med Karamelizerad Havregryn [allergen:wheat] 
Broccoli, Havre Gryn, Palmsocker, Vegolja
Cooking Method: Ugn

SIDE DISHES

​* Warm Couscous Salad [allergen:wheat] 
Cous-cous, Cocktail Tomato, HCV, Olive Oil
Cooking Method: Oven

​** Chili Fried Corn [allergen:spicy] 
Corn, Chili, Vegolja, Salt
Cooking Method: Oven

​* Broccoli Topped with Karamelizerad Oatmeal Wheat [allergen:wheat] 
Broccoli, Oatmeal, Palm Sugar, Vegolja
Cooking Method: Oven

at 11:23