Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, May 19, 2014


MEATLESS MONDAY


Lunch hours: 11:30 am - 1:30 pm
Chef's recommendation:
​* Cheese Gratin Cauliflower [allergen:milk] 
​* Rotfruktspytt Med Dinkel Samt Honungskryddad Yoghurt [allergen:wheat]  [allergen:milk] 
​* Creamy Asparagus Soup [allergen:milk] 

DAGENS HUVUDRÄTT

​ Öl Och Kumminglaserade Revbenspjäll Och Karameliserad Lök Serveras Med Timjan Rostad Potatis [allergen:pork]  [allergen:wheat]  [allergen:alcohol] 
Revben, Potatis, Rårörsocker, Sirap, Honung, Maizena, Ättika, Lagerblad, Öl, Kummin, Rapsolja, Timjan
Cooking Method: Ugn

​* Ostgratinerad Blomkål [allergen:milk] 
Blomkål, Västerbottenost, Gran Padano, Lök, Quinoa, Grädde, Grönsaksbuljong, Maizena,Cayennpeppar
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Beer and Cumin Glazed Ribs and Caramelized Onions Served with Thyme Roasted Potatoes [allergen:pork]  [allergen:wheat]  [allergen:alcohol] 
Ribs, Potatoes, Raw Cane Sugar, Syrup, Honey, Cornstarch, Vinegar, Bay Leaf, Beer, Cumin, Canola Oil, Thyme
Cooking Method: Oven

​* Cheese Gratin Cauliflower [allergen:milk] 
Cauliflower, Cheese, Gran Padano, Onion, Quinoa, Cream, Vegetable Broth, Cornstarch, Cayennpeppar
Cooking Method: Oven

​* Root Fruit Teeny with Spelt and Honey-flavored Yogurt [allergen:wheat]  [allergen:milk] 
Carrots, Parsnips, Spelled Rice, Honey, Yogurt, Canola Oil, Onion, Cayennpeppar
Cooking Method: Oven

Spelt is a variation on wheat.

DAGENS VEGETARISKA RÄTT

​* Rotfruktspytt Med Dinkel Samt Honungskryddad Yoghurt [allergen:wheat]  [allergen:milk] 
Morot, Palsternacka, Dinkel Ris, Honung, Yoghurt, Rapsolja, Lök, Cayennpeppar
Cooking Method: Ugn

Dinkel ris, är en variant på vete.

DAGENS SOPPA

​* Krämig Sparrissoppa [allergen:milk] 
Vit Sparris, Grön Sparris, Grädde, Maziena, Citron, Socker
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Asparagus Soup [allergen:milk] 
White Asparagus, Green Asparagus, Cream, Maziena, Lemon, Sugar
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Pac Choi
Pac Choi, H2O
Cooking Method: Ugn

​** Stekta Grönsaker
Zucchini, Paprika, Rapsolja
Cooking Method: Ugn

​** Varma Linser Med Grönsaker
Röda Linser, Gröna Linser, Kanel, Citron, Lagerblad, Zucchini, Aubergine, Paprika Vitlök
Cooking Method: Ugn

SIDE DISHES

​** Steamed Pac Choi
Pac Choi, H2O
Cooking Method: Oven

​** Sautéed Vegetables
Zucchini, Paprika, Rapsolja
Cooking Method: Oven

​** Warm Lentils with Vegetables
Red Lentils, Green Lentils, Cinnamon, Lemon, Bay Leaf, Zucchini, Eggplant, Peppers, Garlic
Cooking Method: Oven

at 10:28