Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, May 20, 2014




Lunch hours: 11:30 am - 1:30 pm
Chef's recommendation:
​ Fried Perch with Anchovy Butter and Dill Potatoes [allergen:wheat]  [allergen:fish]  [allergen:milk] 
​ Fried Chicken Satay with Jasmine Rice [allergen:soy]  [allergen:peanut] 
​* Onion Pie with Olives [allergen:wheat]  [allergen:milk]  [allergen:egg] 

DAGENS HUVUDRÄTT

​ Stekt Abborre Med Ansjovissmör Och Dillkokt Potatis [allergen:wheat]  [allergen:fish]  [allergen:milk] 
Abborre, Vetemjöl, Potatis, Anjovis Smör, Dill
Cooking Method: Stekt

​ Stekt Kycklingfilé Satay Med Jasminris [allergen:soy]  [allergen:peanut] 
Kyckling, Majskyckling, Jasminris, Jordnötter, Sweete Chili Sås, Lime, Kokosgrädde, Soja(GF)
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Fried Perch with Anchovy Butter and Dill Potatoes [allergen:wheat]  [allergen:fish]  [allergen:milk] 
Perch, Wheat Flour, Potato, Anchovy Butter, Dill
Cooking Method: Fried

​ Fried Chicken Satay with Jasmine Rice [allergen:soy]  [allergen:peanut] 
Chicken, Corn, Chicken, Jasmine Rice, Peanuts, Sweete Chili Sauce, Lime Juice, Coconut Cream, Soy Sauce (GF)
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Lökpaj Med Oliver [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Vetemjöl, Smör, Lök, Oliver, Grädde, Ägg, Grönsaksbuljong
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Onion Pie with Olives [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Wheat Flour, Butter, Onion, Olives, Cream, Eggs, Vegetable Broth
Cooking Method: Oven

DAGENS SOPPA

​* Spiskummin Dofande Linssoppa [allergen:wheat] 
Lök, Röda Linser, Gröna Linser, Morot, Palsternacka, Ris, Vetemjöl, Maizenaspiskummin, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S SOUP

​* Cumin-scented Lentil Soup [allergen:wheat] 
Onion, Red Lentils, Green Lentils, Carrot, Parsnip, Rice, Wheat Flour, Cornstarch Cumin, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Salladslök Med Asiatsk Smak
Salladslök, Sweet Chili Sås
Cooking Method: Ugn

​** Ångade Sockerärter
Sockerärter, H2O
Cooking Method: Ugn

​** Stekt Skogsvamp
Skogsvamp, Örter, Rapsolja
Cooking Method: Ugn

SIDE DISHES

​* Spring Onions with Asian Flavor
Spring Onions, Sweet Chilli Sauce
Cooking Method: Oven

​** Steamed Peas
Peas, H2O
Cooking Method: Oven

​* Fried Mushrooms [allergen:milk] 
Forest Mushrooms, Herbs, Canola Oil
Cooking Method: Oven

at 10:39