Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, June 02, 2014


MEATLESS MONDAY


Lunch hours: 11:30 am - 1:30 pm
Chef's recommendation:
​ Saffron Fish Stew with Fennel, Aioli and Potato (GF) [allergen:fish]  [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
​ Baked Omelette with Stewed Mushroom [allergen:milk]  [allergen:egg] 
​* Vichyssoise with Croutons [allergen:milk]  [allergen:alcohol] 

DAGENS HUVUDRÄTT

​ Saffransdoftande Fiskgryta Med Fänkål, Aioli Och Potatis (GF) [allergen:fish]  [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
Lök, Ägg, Vitlök, Potatis, Morot, Tomat, Selleri, Fänkål, Grädde, Vittvin, Lagerblad, Timjan, Fänkålfrö, Fiskbuljong, Saffran,, Rapsolja, Maizena
Cooking Method: Kokt

​* Spicy Fried Rice Med Spenat, Mandel Och Ägg (GF)(LF) [allergen:spicy]  [allergen:soy]  [allergen:peanut]  [allergen:egg] 
Basmati, Ris, Lök, Gröna Ärter, Paprika, Äggula, Spenat, Mandel, Chili
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Saffron Fish Stew with Fennel, Aioli and Potato (GF) [allergen:fish]  [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
Onion, Egg, Garlic, Potato, Carrot, Tomato, Celery, Fennel, Cream, White Wine, Bay Leaf, Thyme, Fennel Seeds, Fish Broth, Saffron, Oil, Canola Oil, Cornstarch
Cooking Method: Boiled

​* Spicy Fried Rice with Spinach, Almonds and Eggs (GF) (LF) [allergen:spicy]  [allergen:soy]  [allergen:peanut]  [allergen:egg] 
Basmati Rice, Onion, Green Peas, Peppers, Yolk, Spinach, Almonds, Chili
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Ungsbakad Omelette Med Stuvad Champinjon [allergen:milk]  [allergen:egg] 
Ägg, Grädde, Champinjon, Maizena, Kryddor
Cooking Method: Ugn

TODAY'S VEGETARIAN

​ Baked Omelette with Stewed Mushroom [allergen:milk]  [allergen:egg] 
Eggs, Cream, Mushroom, Corn, Spices
Cooking Method: Oven

DAGENS SOPPA

​* Vichyssoise Med Krutonger [allergen:milk]  [allergen:alcohol] 
Lök,, Vitlök, Purjolök, Potatis, Grädde, Vittvin, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S SOUP

​* Vichyssoise with Croutons [allergen:milk]  [allergen:alcohol] 
Onions, Garlic, Leeks, Potatoes, Cream, White Wine, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Trio Paprika
Röd, Gul, Grön Paprika, Salladslök, Örter
Cooking Method: Ugn

​** Ångad Blomkål
Blomkål, H2O
Cooking Method: Ugn

​** Waxbönor, HCV
HCV, Waxbönor, Rapsolja
Cooking Method: Ugn

SIDE DISHES

​** Trio Peppers
Red, Yellow, Green Peppers, Salad Onion, Herbs
Cooking Method: Oven

​** Steamed Cauliflower
Cauliflower, H2O
Cooking Method: Oven

​** Wax Beans and HCV
HCV, Wax Beans, Canola Oil
Cooking Method: Oven

at 10:50