Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, June 03, 2014




Lunch hours: 11:30 am - 1:30 pm
Chef's recommendation:
​ Pork and Chorizo with Leeks and Olives and Vegetable Rice (GF) (LF) [allergen:pork] 
​* Zucchini Potato Pancakes with Herb Cottage Cheese (GF)
​* Creamy Tomato and Basil Soup [allergen:milk] 

DAGENS HUVUDRÄTT

​ Fläsk- Och Chorizopanna Med Purjolök Och Oliver Samt Grönsaksris (GF)(LF) [allergen:pork] 
Fläsk, Chorizo, Purjolök, Oliver, Paprika, Lök, Zucchini, Ris
Cooking Method: Stekt

​ Pasta Bolognese [allergen:wheat]  [allergen:alcohol] 
Nötfärs, Lök, Blek Selleri, Pasta, Vittvin, Tomat, Socker, Ketchup, Fond, Örter, Vitlök
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Pork and Chorizo with Leeks and Olives and Vegetable Rice (GF) (LF) [allergen:pork] 
Pork, Chorizo, Leeks, Olives, Peppers, Onions, Zucchini, Rice
Cooking Method: Fried

​ Pasta Bolognese [allergen:wheat]  [allergen:alcohol] 
White Wine, Tomato, Sugar, Minced Beef, Onion, Fund, Herbs, Garlic, Celery, Ketchup, Spaghetti
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Zucchiniraggmunkar Med Örtkeso (GF)
Potatis, Lök, Zucchini, Keso, Persilja, Gräslök,
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Zucchini Potato Pancakes with Herb Cottage Cheese (GF)
Potatoes, Onions, Zucchini, Keso, Parsley, Chives
Cooking Method: Fried

DAGENS SOPPA

​* Krämig Tomat Och Basilikasoppa [allergen:milk] 
Lök, Grädde, Vitlök, Tomat, Grönsaksbuljong, Basilika
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Tomato and Basil Soup [allergen:milk] 
Onion, Cream, Garlic, Tomato, Vegetable Broth, Basil
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Broccoli Och Blomkål
Broccoli, H2O, Blomkål
Cooking Method: Ugn

​** Ugnrostade Rotfrukter
Rotselleri, Morot, Lök, Palsternacka Olivolja
Cooking Method: Ugn

​** Vitlökstekt Champinjon
Champinjon, Rapsolja, Vitlök, Örter
Cooking Method: Ugn

SIDE DISHES

​** Steamed Broccoli and Cauliflower
Broccoli, H2O, Cauliflower
Cooking Method: Oven

​** Oven Roasted Root Vegetables
Celeriac, Carrot, Onion, Parsnip Olive Oil
Cooking Method: Oven

​** Garlic Fried Mushroom
Mushroom, Rapeseed Oil, Garlic, Herbs
Cooking Method: Oven

at 10:36