Smorgasbord Cafe Lunch Menu for Tuesday, June 24, 2014

Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ West Coast Stew of Salmon, Tuna and Mussels Flavored with Anchovies, Served with Boiled Potatoes (GF) (LF)      

​* Vegetarian Jambalaya (GF) (LF)

​* Soup of Roasted Tomatoes  

DAGENS HUVUDRÄTT

​ Västkustgryta På Lax, Tonfisk Och Blåmusslor Smaksatt Med Ansjovis, Serveras Med Kokt Potatis (GF)(LF)      

Lax, Tonfisk, Potatis, Morot, Blåmussla, Ansjovis, Saffran, Vittvin

Cooking Method: Kokt

​ Linquini Med Rökt Fläsksida Och Broccoli      

Rökt Fläsksida, Linquini, Tomat, Blomkål, Lök, Parmesan, Vitlök

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ West Coast Stew of Salmon, Tuna and Mussels Flavored with Anchovies, Served with Boiled Potatoes (GF) (LF)      

Salmon, Tuna, Potato, Carrot, Mussels, Anchovies, Saffron, White Wine

Cooking Method: Boiled

​ Linquini with Smoked Pork and Broccoli      

Smoked Pork, Linquini, Tomato, Cauliflower, Onions, Parmesan, Garlic

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Jambalaya (GF)(LF)

Ris, Gröna Ärter, Paprika, Tomat, Saffran, Grönsaksbuljong

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian Jambalaya (GF) (LF)

Rice, Green Peas, Peppers, Tomato, Saffron, Vegetable Broth

Cooking Method: Oven

DAGENS SOPPA

​* Soppa På Rostade Tomater  

Tomat, Grönsaksbuljong, Oliv Olja, Sambal Oelek

Cooking Method: Kokt

TODAY'S SOUP

​* Soup of Roasted Tomatoes  

Tomato, Vegetable Broth, Olive Oil, Sambal Oelek

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångade Blomkål

Blomkål, H2O

Cooking Method: Ugn

​** Rostade Grönsaker

Lök, Paprika, Zucchini, Rapsolja

Cooking Method: Ugn

​* Ostgratinerad Kronärtskocka  

Kronärtskocka, Grano Padana, Örter

Cooking Method: Ugn

SIDE DISHES

​** Steamed Cauliflower

Cauliflower, H2O

Cooking Method: Oven

​** Roasted Vegetables

Onions, Peppers, Zucchini, Canola Oil

Cooking Method: Oven

​* Cheese Topped with Artichoke  

Artichoke, Grano Padana, Herbs

Cooking Method: Oven