Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, June 25, 2014




Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ Burger (Wallenberg) with Lingonberries and Mashed Potatoes [allergen:milk]  [allergen:egg] 
​ Game Meat Casserole [allergen:milk] 
​* Anis Fragrant Fennel & Cauliflower Soup [allergen:spicy]  [allergen:milk]  [allergen:alcohol] 

DAGENS HUVUDRÄTT

​ Wallenbergare Med Rårörda Lingon Och Potatismos [allergen:milk]  [allergen:egg] 
Kalvfärs, Ägg, Grädde, Lingon, Socker, Potatis, Mjölk, Smör
Cooking Method: Stekt

​ Viltskavsgryta [allergen:milk] 
Lök, Viltskav, Kantarell, Syltlök, Grädde, Oxfond
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Burger (Wallenberg) with Lingonberries and Mashed Potatoes [allergen:milk]  [allergen:egg] 
Veal, Eggs, Cream, Cranberries, Sugar, Potatoes, Milk, Butter
Cooking Method: Fried

​ Game Meat Casserole [allergen:milk] 
Onions, Game Scuffs, Chanterelles, Pickled Onions, Cream, Ox Fund
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Smörböns”Bergare” Med Rårörda Lingon Och Potatismos [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Bönor, Ägg, Potatis, Ströbröd, Västerbottenost, Lingon, Socker, Mjölk, Smör
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Butter Bean "Burger" with Lingonberries and Mashed Potatoes [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Beans, Eggs, Potatoes, Bread Crumbs, Cheese, Cranberries, Sugar, Milk, Butter
Cooking Method: Oven

DAGENS SOPPA

​* Anisdoftande Fänkål- & Blomkålssoppa [allergen:spicy]  [allergen:milk]  [allergen:alcohol] 
Fänkål, Anis, Blomkål, Vitt Vin, Grönsaksfond, Lök, Chili, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​* Anis Fragrant Fennel & Cauliflower Soup [allergen:spicy]  [allergen:milk]  [allergen:alcohol] 
Fennel, Anise, Cauliflower, White Wine, Vegetable Stock, Onion, Chili, Cream

DAGENS TILLBEHÖR

​** Ugnsbakad Rödlök
Rödlök, Timjan, Olivolja
Cooking Method: Ugn

​** Blandade Grönsaker
Blomkål, Zucchini, Svamp, Vårlök, Purjolök
Cooking Method: Ugn

​** Ångade Gröna Ärtor
Ärtor, H2O
Cooking Method: Ugn

SIDE DISHES

​** Roast Red Onion
Red Onion, Thyme, Olive Oil
Cooking Method: Oven

​** Mixed Vegetables
Cauliflower, Zucchini, Mushrooms, Spring Onions, Leeks
Cooking Method: Oven

​** Steamed Green Peas
Green Peas, H2O
Cooking Method: Oven

at 11:09