Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, June 26, 2014




Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ Coconut Scented Caribbean Pork Stew with Dirty Rice (GF) (LF) [allergen:pork] 
​* Deep Fried Cauliflower with Bulgur and Mint Yoghurt [allergen:wheat]  [allergen:milk] 
​* Vegetarian Onion Soup [allergen:soy] 

DAGENS HUVUDRÄTT

​ Kokosdoftande Karibisk Fläskgryta Med Dirty Rice (GF)(LF) [allergen:pork] 
Fläsk, Kokos, Ris, Tomat, Paprika, Selleri, Broccoli, Blomkål, Paprika, Champinjon, Aubergine, Kokosgrädde, Lammkorv, Lök, Majs, Vattenkastanj
Cooking Method: Kokt

​ Piroger [allergen:pork]  [allergen:spicy]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Fläskfärs, Lök, Vitlök, Champinjoner, Chilisås, Oregano, Chili, Paprika, Mjöl, Ägg, Mjölk, Jäst, Socker, Salt, Smör, Vitkål
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Coconut Scented Caribbean Pork Stew with Dirty Rice (GF) (LF) [allergen:pork] 
Pork, Coconut, Rice, Tomato, Peppers, Celery, Broccoli, Cauliflower, Bell Pepper, Mushroom, Eggplant, Coconut Cream, Lamb Sausage, Onions, Corn, Water Chestnut
Cooking Method: Boiled

​ Pirog [allergen:pork]  [allergen:spicy]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Minced Pork, Onions, Garlic, Mushrooms, Chili Sauce, Oregano, Chili, Pepper, Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Cabbage
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Friterad Blomkål Med Bulgur Och Myntayoghurt [allergen:wheat]  [allergen:milk] 
Blomkål, Zucchini, Bulgur, Yoghurt, Mynta
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Deep Fried Cauliflower with Bulgur and Mint Yoghurt [allergen:wheat]  [allergen:milk] 
Cauliflower, Zucchini, Bulgur, Yogurt, Mint
Cooking Method: Oven

DAGENS SOPPA

​* Vegetarisk Löksoppa [allergen:soy] 
Lök, Grönsaksbuljong, Timjan, Colorit, Maizena
Cooking Method: Kokt

TODAY'S SOUP

​* Vegetarian Onion Soup [allergen:soy] 
Onion, Vegetable Broth, Thyme, Colorit, Cornstarch
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Honungs Rostad Majs
Honung, Majs, Rapsolja, Chili
Cooking Method: Ugn

​* Stuvad Spenat [allergen:milk] 
Spenat, Grönsaksbuljong, Grädde
Cooking Method: Ugn

​** Rostad Fänkål
Fänkål, Zucchini, Vitlök, Persilja, Lök, Olivolja
Cooking Method: Ugn

SIDE DISHES

​* Honey Roasted Corn
Honey, Corn Oil, Canola Oil, Chili
Cooking Method: Oven

​* Creamed Spinach [allergen:milk] 
Spinach, Vegetable Broth, Cream
Cooking Method: Oven

​** Roasted Fennel
Fennel, Zucchini, Garlic, Parsley, Onion, Olive Oil
Cooking Method: Oven

at 11:03