Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, July 07, 2014


MEATLESS MONDAY


Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ Roast Beef and Potato Salad with Pickles and Roasted Onion [allergen:milk]  [allergen:egg] 
​* Biff on Butter Beans with Tzatziki and Tomato Salsa [allergen:milk]  [allergen:egg] 
​* Mulligatawny Soup [allergen:spicy]  [allergen:milk] 

DAGENS HUVUDRÄTT

​ Rostbiff Och Potatissallad Med Pickles Och Rostad Lök [allergen:milk]  [allergen:egg] 
Nöt Fransyska, Lök, Potatis, Majonäs, Gräddfil, Kapris, Salladslök, Persilja, Rädisor, Sockerärtor, Vinäger
Cooking Method: Kall

​* Vegetariska Vårrullar Med Syrad Vitkålssallad [allergen:wheat] 
Vete, Vitkål, Morot, Chilisås, Ris
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Roast Beef and Potato Salad with Pickles and Roasted Onion [allergen:milk]  [allergen:egg] 
Beef Loin, Onions, Potatoes, Mayonnaise, Sour Cream, Capers, Onions, Parsley, Radishes, Sweet Peas, Vinegar
Cooking Method: Cold

​* Vegetarian Spring Rolls with Pickled Cabbage Salad [allergen:wheat] 
Wheat, Cabbage, Carrot, Chili Sauce, Rice
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Biff På Smörbönor Med Tzatziki Och Tomatsalsa [allergen:milk]  [allergen:egg] 
Smörbönor, Ägg, Potatismjöl, Spiskummin, Koriander, Vitlök, Cayennepeppar, Gurka, Grekisk Yoghurt, Tomat, Lök, Vinäger, Socker, Persilja
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Biff on Butter Beans with Tzatziki and Tomato Salsa [allergen:milk]  [allergen:egg] 
Butter Beans, Eggs, Potato Flour, Cumin, Coriander, Garlic, Cayenne Pepper, Cucumber, Greek Yogurt, Tomato, Onion, Vinegar, Sugar, Parsley
Cooking Method: Fried

DAGENS SOPPA

​* Mulligatawnysoppa [allergen:spicy] 
Lök, Vitlök, Chili, Spiskummin, Koriander, Gurkmeja, Kanel, Grönsaksbuljong, Kokosmjölk, Röda Linser, Selleri, Morot, Äpple, Citron
Cooking Method: Kokt

TODAY'S SOUP

​* Mulligatawny Soup [allergen:spicy]  [allergen:milk] 
Onions, Garlic, Chili, Cumin, Coriander, Turmeric, Cinnamon, Vegetable Broth, Coconut Milk, Red Lentils, Celery, Carrot, Apple, Lemon
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grönsakspytt
Zucchini, Lök, Paprika, Fänkål, Rapsolja
Cooking Method: Ugn

​* Stekt Romanesco Med Quinoa [allergen:milk] 
Romanesco, Quinoa, Smör
Cooking Method: Ugn

​** Ångkokta Vaxbönor
Vaxbönor, H2o
Cooking Method: Ugn

SIDE DISHES

​** Vegetable Teeny
Zucchini, Onions, Peppers, Fennel, Canola Oil
Cooking Method: Oven

​* Fried Romanesco with Quinoa [allergen:milk] 
Romanesco, Quinoa, Butter
Cooking Method: Oven

​** Steaming Wax Beans
Wax Beans, H2o
Cooking Method: Oven

at 10:48