Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, July 08, 2014




Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ Smoked Sausage with Parsley Creamed Potato [allergen:pork]  [allergen:milk] 
​ Blackened Salmon Caesar Style [allergen:fish]  [allergen:milk]  [allergen:egg] 
​* Hot Cauliflower and Potato Soup [allergen:spicy] 

DAGENS HUVUDRÄTT

​ Isterband Med Persiljastuvad Potatis [allergen:pork]  [allergen:milk] 
Fläskkött…….Potatis, Mjölk, Maizena, Persilja
Cooking Method: Stekt

​ Sotad Lax Ceasar Style [allergen:fish]  [allergen:milk]  [allergen:egg] 
Lax, Cajun Kryddmix, Sardeller, Rapsolja, Romansallad, Parmesan, Vitlök, Kapris, Äggula, Rapsolja
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Smoked Sausage with Parsley Creamed Potato [allergen:pork]  [allergen:milk] 
Pork ....... Potatoes, Milk, Cornstarch, Parsley
Cooking Method: Fried

​ Blackened Salmon Caesar Style [allergen:fish]  [allergen:milk]  [allergen:egg] 
Salmon, Cajun Spice, Anchovies, Canola Oil, Romaine, Parmesan, Garlic, Capers, Egg Yolk, Canola Oil
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Lasagne [allergen:wheat]  [allergen:milk] 
Pasta, Tomat, Zucchini, Parmesanost, Lök, Morot, Champinjoner, Vitlök, Grönsaksbuljong, Mjölk, Maizena
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian Lasagna [allergen:wheat]  [allergen:milk] 
Pasta, Tomato, Zucchini, Parmesan Cheese, Onion, Carrot, Mushrooms, Garlic, Vegetable Broth, Milk, Cornstarch
Cooking Method: Oven

DAGENS SOPPA

​* Het Blomkåls Och Potatissoppa [allergen:spicy] 
Potatis, Blomkål, Lök, Vitlök, Chili, Ingefära, Koriander, Spiskummin, Gurkmeja, Kokosmjölk, Citron
Cooking Method: Kokt

TODAY'S SOUP

​* Hot Cauliflower and Potato Soup [allergen:spicy] 
Potatoes, Cauliflower, Onion, Garlic, Chilli, Ginger, Coriander, Cumin, Turmeric, Coconut Milk, Lemon
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Smörkokt Svartrot [allergen:milk] 
Svartrot, Smör
Cooking Method: Ugn

​** Mandelstekt Spenat [allergen:peanut] 
Spenat, Mandel, Lök
Cooking Method: Ugn

​** Ångkokta Hari Cote Vertes
Hcv, H2o
Cooking Method: Ugn

SIDE DISHES

​* Butter Boiled Salsify [allergen:milk] 
Black Salsify, Butter
Cooking Method: Oven

​** Almond Fried Spinach [allergen:peanut] 
Spinach, Almond, Oil
Cooking Method: Oven

​** Steamed Hari Cote Vertes
Hcv, H2o
Cooking Method: Oven

at 10:39