Smorgasbord Cafe Lunch Menu for Monday, August 11, 2014

MEATLESS MONDAY

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Smoked Salmon      

​* Vegetarian Lasagna    

​* Princess Cold Green Peas Soup  

DAGENS HUVUDRÄTT

​ Varmröktlax      

Lax, Peppar, Majonäs, Yoghurt, Citron, Lime, Gräslök, Dill, Kryddor, Potatis

Cooking Method: Kall

​* Vegetarisk Lasagne    

Lök, Vitlök, Paprika, Zucchini, Aubergine, Tomat, Grönsaksbuljong, Timjan, Chili, Maizena, Pastaplattor, Ost, Mjölk, Mozarella

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Smoked Salmon      

Salmon, Pepper, Mayonnaise, Yogurt, Lemon, Lime, Chives, Dill, Spices, Potatoes

Cooking Method: Cold

​* Vegetarian Lasagna    

Onions, Garlic, Peppers, Zucchini, Eggplant, Tomato, Vegetable Broth, Thyme, Chili, Corn, Pasta Plates, Cheese, Milk, Mozarella

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Grillad Halloumi Serveras Med Grönsksquinoa Och Örtkeso  

Ko,- Får;- Getmjölk, Mynta, Quinoa, Zucchini, Lök, Raps, Keso, Örter

Cooking Method: Stekt

TODAY'S VEGETARIAN

​ Grilled Halloumi Cheese Served with Vegetable Quinoa and Herb Cottage Cheese  

Cow, - Sheep, - Goat Milk, Mint, Quinoa, Zucchini, Onion, Canola, Keso, Herbs

Cooking Method: Fried

DAGENS SOPPA

​* Prinsessans Kalla Grönärtssoppa  

Gröna Ärter, Lök, Veg Buljong, Creme Fraiche Basilika, Mjölk

Cooking Method: Kokt / Kall

TODAY'S SOUP

​* Princess Cold Green Peas Soup  

Green Peas, Onion, Vegetable Broth, Basil Crème Fraiche, Milk

Cooking Method: Boiled / Cold

DAGENS TILLBEHÖR

​** Ångad HCV

HCV, H2O

Cooking Method: Ugn

​** Blomkål/Broccoli

Blomkål, Broccoli,

Cooking Method: Ugn

​** Vitlöksrostad Paprika

Paprika, Vitlök, Raps, Örter

Cooking Method: Ugn

SIDE DISHES

​** Steamed HCV

HCV, H2O

Cooking Method: Oven

​** Cauliflower / Broccoli

Cauliflower, Broccoli

​** Garlic Roasted Pepper

Peppers, Garlic, Canola, Herbs

Cooking Method: Oven