Smorgasbord Cafe Lunch Menu for Tuesday, August 12, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Fried Arctic Char with Shrimp Sauce and Boiled Potatoes        

​* Lentil Stuffed Zucchini Topped with Mozzarella  

​* Creamy Wild Mushroom Soup  

DAGENS HUVUDRÄTT

​ Färsbiff Som I Medelhavet Serveras Med Tzatziki Och Bulgur      

Nötfärs, Ägg, Ströbröd, Tomat, Lök, Basilika, Yoghurt, Gurka, Vitlök

Cooking Method: Stekt

​ Stekt Fjällröding Med Räksås Och Kokt Potatis        

Rödingfilé, Smör, Grädde, Skaldjursfond, Räkor Dill, Vitt Vin, Potatis

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Minced Beef in Mediterranean Served with Tzatziki and Bulgur      

Minced Beef, Egg, Bread Crumbs, Tomato, Onion, Basil, Yogurt, Cucumber, Garlic

Cooking Method: Fried

​ Fried Arctic Char with Shrimp Sauce and Boiled Potatoes        

Char Fillet, Butter, Cream, Seafood Fund, Shrimp Dill, White Wine, Potatoes

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Linsfylld Zucchini Gratinerad Med Mozzarella  

Zucchini, Röda Linser, Mozzarella, Lök, Paprika, Persilja

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Lentil Stuffed Zucchini Topped with Mozzarella  

Zucchini, Red Lentils, Mozzarella, Onion, Paprika, Parsley

Cooking Method: Oven

DAGENS SOPPA

​* Krämig Skogsvampsoppa  

Svamp, Grädde, Lök, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Wild Mushroom Soup  

Mushrooms, Cream, Onion, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsrostade Rotfrukter

Morot, Palsternacka, Rotselleri, Timjan, Olivolja

Cooking Method: Ugn

​* Varm Bönsallad  

Röda Och Svarta Bönor, Tobasco, Tomat, Persilja

Cooking Method: Ugn

​* Vitlöksstekta Champinjoner  

Champinjoner, Vitlök, Smör

Cooking Method: Ugn

SIDE DISHES

​** Roasted Root Vegetables

Carrots, Parsnips, Celery Root, Thyme, Olive Oil

Cooking Method: Oven

​** Hot Bean Salad  

Red and Black Beans, Tobasco, Tomato, Parsley

Cooking Method: Oven

​* Garlic Fried Mushrooms  

Mushrooms, Garlic, Butter

Cooking Method: Oven