Smorgasbord Cafe Lunch Menu for Tuesday, November 25, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Halibut and Salmon on Skewers with Rouille      

​* Quorn Filled Burritos    

​* Jerusalem Artichoke Soup  

DAGENS HUVUDRÄTT

​ Hälleflundra Och Lax På Spett Med Rouille      

Hälleflundra, Lax, Paprika, Lök, Olivolja, Äggula, Olja, Franskbröd, Paprika, Vitlök

Cooking Method: Ugn

​ Ostgratinerad Falukorv    

Falukorv, Tomatpuré, Cheddarost, Purjolök

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Halibut and Salmon on Skewers with Rouille      

Halibut, Salmon, Pepper, Onion, Olive Oil, Egg Yolks, Oil, French Bread, Peppers, Garlic

Cooking Method: Oven

​ Cheese Gratin Sausage    

Sausage, Tomato Paste, Cheddar Cheese, Leek

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Quornfyllda Burritos    

Vetetortillas, Ris, Quorn, Tomat, Koriander, Ost, Svamp, Salladslök

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Quorn Filled Burritos    

Wheat Tortillas, Rice, Quorn, Tomato, Cilantro, Cheese, Mushrooms, Spring Onions

Cooking Method: Oven

DAGENS SOPPA

​* Jordärtskocksoppa  

Jordärtskocka, Grönsaksbuljong, Lök

Cooking Method: Kokt

TODAY'S SOUP

​* Jerusalem Artichoke Soup  

Jerusalem Artichoke, Vegetable Broth, Onion

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Smörstekt Champinjon  

Champinjon, Smör, Lök

Cooking Method: Ugn

​** Fräst Röd Paprika

Paprika, Olja

Cooking Method: Ugn

​* Smörgrillade Majskolvar  

Majskolv, Smör, Kryddor

Cooking Method: Ugn

SIDE DISHES

​* Butter Fried Mushrooms  

Mushroom, Butter, Onion

Cooking Method: Oven

​** Sautéed Red Peppers

Pepper, Oil

Cooking Method: Oven

​* Butter Grilled Cobs  

Corn on the Cob, Butter, Spices

Cooking Method: Oven

EXTRA

​** Grönsaksris

Ris, Tomat, Lök, Selleri

Cooking Method: Kokt

​** Vegetable Rice

Rice, Tomato, Onion, Celery

Cooking Method: Boiled

​* Potatismos    

Potatis, Mjölk, Smör, Muskottnöt

Cooking Method: Kokt

​ Mashed Potatoes    

Potatoes, Milk, Butter, Nutmeg Nut

Cooking Method: Boiled