Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Wednesday, November 26, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

 Ox Roulad in Cream Sauce Served with Pickled Cucumber, Lingonberries

 Spaghetti Carbonara

** Spicy Cornchowder

DAGENS HUVUDRÄTT

 Oxroulader I Gräddsås Serveras Med Pressgurka, Rårörda Lingon

Högrev, Saltgurka, Dijon Senap, Ägg Gula, Kyckling Buljong, Vitlök, Lagerblad

Cooking Method: Ugn

 Spagetti Carbonara

Fullkorns Pasta, Bacon, Parmesanost, Ägg Gula, Persilja

Cooking Method: Kokt

TODAY'S MAIN COURSE

 Ox Roulad in Cream Sauce Served with Pickled Cucumber, Lingonberries

Prime Rib, Pickles, Dijon Mustard, Egg Yolk, Chicken Broth, Garlic, Bay Leaves

Cooking Method: Oven

 Spaghetti Carbonara

Wholemeal Pasta, Bacon, Parmesan Cheese, Egg Yolk, Parsley

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

 Thaïwok Med Shïitakesvamp Och Risnudlar Serveras Med Cocoscreme (GF)(LF)

Shitake, Paprika, Citrongräs, Cocos, Koriander, Salladslök, Gul Och Lila Morot, Vitlök, Grön Curry

Cooking Method: Wok

TODAY'S VEGETARIAN

 Thaïwok with Shiitake Mushrooms and Rice Noodles Served with Coconut Cream (GF) (LF)

Shitake, Peppers, Lemongrass, Coconut, Coriander, Spring Onions, Yellow and Purple Carrot, Garlic, Green Curry

Cooking Method: Wok

DAGENS SOPPA

** Spicy Cornchowder

Majs, Lök, Morot, Cocosgrädde, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

** Spicy Cornchowder

Corn, Onion, Carrot, Coconut Cream, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Ångad Broccoli

Broccoli, H2O

Cooking Method: Ugn

** Grillgliata a´La Verdura Zucchini Och Paprika

Zucchini, Paprika, Vitlök, Olivolja

Cooking Method: Ugn

** Vichymorötter

Smör, Morot, Vichyvatten

Cooking Method: Ugn

SIDE DISHES

** Steamed Broccoli

Broccoli, H2O

Cooking Method: Oven

** Grillgliata A'la Verdura Zucchini and Peppers

Zucchini, Peppers, Garlic, Olive Oil

Cooking Method: Oven

* Vichy Carrots

Butter, Carrot, Soda Water

Cooking Method: Boiled

EXTRA

* Potatisstomp

Potatis, Smör, Västerbotten Ost

Cooking Method: Kokt

 Potato Stomp

Potatoes, Butter, Västerbotten Cheese

Cooking Method: Boiled