Smorgasbord Cafe Lunch Menu for Tuesday, December 02, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Chestnut Stuffed Chicken with Tomatiserad Gravy and Mozzarella Stick        

​ Raw Sugar Browned Pork Carré with Mushroom  

​ Minestrone Soup  

DAGENS HUVUDRÄTT

​ Kastanjefärserad Kyckling Med Tomatiserad Sky Samt Mozzarellastick        

Kyckling, Kycklingfärs, Kastanjenötter, Salvia (GF LF) Sky: Grönsaksbuljong, Rostade Tomater Mozzarella Sticks: Mozzarella, Vetemjöl, Ägg, Ströbröd

Cooking Method: Ugn

​ Råsockerbrynt Fläskcarré Med Champinjonsås  

Fläskkarre, Rostad Med Socker, Salt (GF) Sås: Grönsaksbuljong, Timjan Salt, Peppar (GF)

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Chestnut Stuffed Chicken with Tomatiserad Gravy and Mozzarella Stick        

Chicken, Chicken Mince, Chestnut Nuts, Sage (GF LF) Sauce: Vegetable Broth, Roasted Tomatoes, Mozzarella Sticks: Mozzarella, Wheat Flour, Egg, Bread Crumbs

Cooking Method: Oven

​ Raw Sugar Browned Pork Carré with Mushroom  

Pork Loin, Roasted with Sugar, Salt (GF) Sauce: Vegetable Broth, Thyme, Salt, Pepper (GF)

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​** Spansk Grönsaksgryta Med Champinjoner Och Oliver

Morötter, Oliver, HCV, Lök, Champinjoner (GF, LF)

Cooking Method: Kokt

TODAY'S VEGETARIAN

​** Spanish Vegetable Stew with Mushrooms and Olives

Carrots, Olives, HCV, Onions, Mushrooms (GF, LF)

Cooking Method: Boiled

DAGENS SOPPA

​ Minestronesoppa  

Tomatbas, Morötter, Fänkål, Pernod, Lök, Vitlök, Salt, Peppar, Grönsaksbuljong (GF LF)

Cooking Method: Kokt

TODAY'S SOUP

​ Minestrone Soup  

Tomatbas, Carrots, Fennel, Pernod, Onions, Garlic, Salt, Pepper, Vegetable Broth (GF LF)

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Citronsyrad Vitkål

Kål, Citron Sesste, Olivolja, Salt, Peppar, Socker

Cooking Method: Kall

​** Ångkokta Sockerärter

Sockerärtor, Morötter, H2O

Cooking Method: Ugn

​** Sauterad Blomkål

Blomkål, Olivolja, Tryffelolja

Cooking Method: Ugn

SIDE DISHES

​** Sour Lemon Cabbage

Cabbage, Lemon Sesste, Olive Oil, Salt, Pepper, Sugar

Cooking Method: Cold

​** Steamed Sugar Peas

Sweet Peas, Carrots, H2O

Cooking Method: Oven

​** Sauteed Cauliflower

Cauliflower, Olive Oil, Truffle Oil

Cooking Method: Oven

EXTRA

​** Polenta

Majs, Zucchini, Sockerärtor, Morötter (GF, LF)

Cooking Method: Ugn

​** Polenta (Eng)

Corn, Zucchini, Sweet Peas, Carrots (GF, LF)

Cooking Method: Oven

​* Tunnskuren Råstekt Persiljepotatis  

Potatis, Smör, Olivolja, Basilika, Salt, Peppar, Persilja (GF)

Cooking Method: Ugn

​* Thin Cut Fried Parsley Potatoes  

Potatoes, Butter, Olive Oil, Basil, Salt, Pepper, Parsley (GF)

Cooking Method: Oven