Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Beef Lindström with Parsley Butter Served with Gravy
Fried Black Pudding with Bacon and Lingonberries
** Garam Masala Roasted Cauliflower with Naan (GF Och LF)
DAGENS HUVUDRÄTT
Biff Lindström Med Persiljesmör Serveras Med Skysås
Nötfärs, Ägg, Ströbröd, Mjölk, Lök, Kapris, Rödbetor, Smör, Persilja, Worchester Sauce
Cooking Method: Ugn
Stekt Blodpudding Med Bacon Och Rårörda Lingon
Grisblod, Lök, Äpple, Rågmjöl, Späck, Sirap, Smör, Salt, Kryddpeppar, Kryddnejlika, Bacon
Cooking Method: Ugn
TODAY'S MAIN COURSE
Beef Lindström with Parsley Butter Served with Gravy
Beef Mince, Egg, Bread Crumbs, Milk, Onion, Capers, Beets, Butter, Parsley, Worcester Sauce
Cooking Method: Oven
Fried Black Pudding with Bacon and Lingonberries
Pork Blood, Onion, Apple, Rye Flour, Lard, Syrup, Butter, Salt, Allspice, Cloves, Bacon
Cooking Method: Oven
DAGENS VEGETARISKA RÄTT
** Garam Masala Rostad Blomkål Med Naanbröd (GF Och LF)
Bomkål, Garam Masala, Rapsolja, Lök, Cashewnötter, Basmatiris, Hcv
Cooking Method: Ugn
TODAY'S VEGETARIAN
** Garam Masala Roasted Cauliflower with Naan (GF Och LF)
Cauliflower, Garam Masala, Canola Oil, Onion, Cashew Nuts, Basmati Rice, HCV
Cooking Method: Oven
DAGENS SOPPA
* Creme Vichysoisse Med Ruccola
Potatis, Purjolök, Buljong, Grädde, Ruccola
Cooking Method: Kokt
TODAY'S SOUP
* Creme Vichyssoise with Rocket
Potatoes, Leeks, Broth, Cream, Rocket Salad
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Kokt Potatis
Potatis, Salt
Cooking Method: Kokt
** Basmatiris
Basmatiris, Salt
Cooking Method: Kokt
** Mandelstekt Spenat
Spenat, Lök, Mandel, Rapsolja
Cooking Method: Ugn
** Ångad Mangold
Mangold
Cooking Method: Ångad
** Stekta Grönsaker
Aubergine, Zucchini, Morot, Lök, Rapsolja
Cooking Method: Ugn
SIDE DISHES
** Boiled Potatoes
Potatoes, Salt
Cooking Method: Boiled
** Basmati Rice
Basmati Rice, Salt
Cooking Method: Boiled
** Almond Fried Spinach
Spinach, Onions, Almonds, Canola Oil
Cooking Method: Oven
** Steamed Mangold
Mangold
Cooking Method: Steamed
** Fried Vegetables
Eggplant, Zucchini, Carrot, Onion, Canola Oil
Cooking Method: Oven