(Because it is weekend at the STO office on 14 May is Jamie Oliver's Food Revolution Day on May 13)
Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Creamy Casserole West Coast Salmon and Cod Flavored with Fennel and Dill
Tarragon Chicken with Mustard Sauce
* Creme Vichysoisse
TODAY'S MAIN COURSE
Creamy Casserole West Coast Salmon and Cod Flavored with Fennel and Dill
Salmon, Cod, Fish Fund, Cream, Fennel, Dill, White Wine, Onion
Contains: alcohol, crustaceans, fin fish, milk
Tarragon Chicken with Mustard Sauce
Chicken, Onion, Carrot, Tarragon Oil, Canola Oil, Vegetable Broth, Dijon Mustard, Cornstarch
Contains: beef, mustard
TODAY'S VEGETARIAN
* Lens Steak with Basil and Lemon Melis Sauce
Red and Green Lentils, Basil, Lemon, Lemon Melis, Yoghurt
Contains: milk
TODAY'S SOUP
* Creme Vichysoisse
Potatoes, Leeks, Vegetable Broth, Cream
Contains: milk
SIDE DISHES
** Garlic Fried Peppers
Red and Green Peppers, Olive Oil, Garlic, Salt
* Vichy Cooked Carrots
Carrot, Butter, Mineral Water
Contains: milk
** Steam Cooked Cauliflower
Cauliflower, H2O
EXTRA
** Brown Rice Pilaf
Brown Rice, Onion, Salt
** Dill Boiled Potatoes
Fresh Potatoes, Dill, Salt