(Because it is weekend at the STO office on 14 May is Jamie Oliver's Food Revolution Day on May 13)
Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Bolognese A'la "Jamie Oliver"
Tikka Masala, Lamb and Pork
* Spinach Soup
TODAY'S MAIN COURSE
Bolognese A'la "Jamie Oliver"
Mince the Prime Rib of Beef, Garlic, Onions, Dried Tomatoes, Rosemary, Seafood Fund, Carrot, Tomato Paste, Fennel, Thyme, Celery, Red Wine, Lovage, Bay Leaf, Black Pepper, Tomatoes, Salt, Pepper, Canola Oil, Meat Fund
Contains: alcohol, beef, celery, crustaceans
Tikka Masala, Lamb and Pork
Minced Pork and Lamb, Garlic, Onion, Carrot, Ginger, Oil, Tomatoes, Yogurt, Cumin, Chilies, Cinnamon, Turmeric, Paprika
Contains: beef, milk, pork
TODAY'S VEGETARIAN
* Indian Carrot and Cauliflower Gratin
Cauliflower, Carrot, Coconut Cream, Yellow Curry, Onion, Coriander, Mustard Seeds, Garlic, Mustard
Contains: mustard
TODAY'S SOUP
* Spinach Soup
Spinach, Onion, Nutmeg, Milk, Corn, Salt, Pepper, Vegetable Broth
Contains: milk
SIDE DISHES
** Italian Vegetable Mixture
Zucchini, Onions, Peppers, Garlic, Olive Oil
** Steamed Chard
Chard, H2o
** Sweet Chili Baked Parsnip
Parsnips, Sweet Chilli
EXTRA
** "Bulris"
Bulgur, Rice, Saffron, Cardamom, Nutmeg, Vegetable Broth, Salt, Pepper
Contains: gluten (bulgur)
** Bean Paste
Soybeanflour, Soybeans, Olive Oil
Contains: soy